Bread of Dreams: Food and Fantasy in Early Modern Europe
Date
1989
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Publisher
University of Chicago Press/Polity
Language
English
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Book
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Citation
Camporesi, Piero. Bread of Dreams: Food and Fantasy in Early Modern Europe. Trans. David Gentilcore. Chicago, IL: University of Chicago Press/Oxford, Eng.: Polity, 1989 with a “Preface” by Roy Porter (1-16). Originally published as Il Pane Salvaggio. Bologna, Italy: il Mulino, 1980. Some on Cockaigne, but mostly concerned with the poverty behind the dreams. Some on the Italian Cockaigne.
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Description
with a “Preface” by Roy Porter (1-16). Originally published as Il Pane Salvaggio. Bologna, Italy: il Mulino, 1980. Some on Cockaigne, but mostly concerned with the poverty behind the dreams. Some on the Italian Cockaigne.