Bread of Dreams: Food and Fantasy in Early Modern Europe
| dc.contributor.author | Camporesi, Piero | |
| dc.contributor.other | Gentilcore, David | |
| dc.coverage.spatial | Chicago, IL/Oxford, Eng. | |
| dc.date.accessioned | 2024-02-03T16:06:16Z | |
| dc.date.available | 2024-02-03T16:06:16Z | |
| dc.date.issued | 1989 | |
| dc.description | with a “Preface” by Roy Porter (1-16). Originally published as Il Pane Salvaggio. Bologna, Italy: il Mulino, 1980. Some on Cockaigne, but mostly concerned with the poverty behind the dreams. Some on the Italian Cockaigne. | |
| dc.identifier.citation | Camporesi, Piero. Bread of Dreams: Food and Fantasy in Early Modern Europe. Trans. David Gentilcore. Chicago, IL: University of Chicago Press/Oxford, Eng.: Polity, 1989 with a “Preface” by Roy Porter (1-16). Originally published as Il Pane Salvaggio. Bologna, Italy: il Mulino, 1980. Some on Cockaigne, but mostly concerned with the poverty behind the dreams. Some on the Italian Cockaigne. | |
| dc.identifier.uri | https://cetapsrepository.letras.up.pt/id/cetaps/95466 | |
| dc.language.iso | eng | |
| dc.publisher | University of Chicago Press/Polity | |
| dc.rights | metadata only access | |
| dc.title | Bread of Dreams: Food and Fantasy in Early Modern Europe | |
| dc.type | Book |