Gastrosophy today: can Charles Fourier's vision of food become a model for 21st century food empowerment projects?
Date
2017
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Language
English
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Keywords
Charles Fourier, France, Gastronomy
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Journal article
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Citation
Fleurot, Magali. “Gastrosophy today: can Charles Fourier's vision of food become a model for 21st century food empowerment projects?” Cadernos de Literatura Comparada (Portugal), no. 36 (2017): 63-83. https://sigarra.up.pt/flup/pt/pub_geral.revista_view?pi_revista_id=14036. In English with an abstract in Portuguese.
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