Food for Thought: Nurture and Nature in The Giver
dc.contributor.author | Ramos, Iolanda | |
dc.date.accessioned | 2024-02-03T16:04:52Z | |
dc.date.available | 2024-02-03T16:04:52Z | |
dc.date.issued | 2017 | |
dc.format.extent | 139-151 | |
dc.identifier.citation | Ramos, Iolanda. “Food for Thought: Nurture and Nature in The Giver.” Cadernos de Literatura Comparada (Portugal), no. 36 (2017): 139-51 | |
dc.identifier.uri | https://cetapsrepository.letras.up.pt/id/cetaps/94718 | |
dc.language.iso | eng | |
dc.relation.ispartof | Cadernos de Literatura Comparada | |
dc.relation.uri | https://sigarra.up.pt/flup/pt/pub_geral.revista_view?pi_revista_id=14036 | |
dc.rights | metadata only access | |
dc.subject | Food | |
dc.subject | Nature | |
dc.subject | The Giver | |
dc.subject | Nurture | |
dc.subject | Lois Lowry | |
dc.subject | Ontology | |
dc.subject | Food studies | |
dc.subject | Memory | |
dc.title | Food for Thought: Nurture and Nature in The Giver | |
dc.type | Journal article |