We should have a culture around food’: Toward a sustainable food utopia in the Oark-Ouachita bioregion

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dc.contributor.authorLockyer, Joshua
dc.contributor.editorStock, Paul
dc.contributor.editorCarolan, Michael
dc.contributor.editorRosin, Christopher
dc.coverage.spatialLondon
dc.date.accessioned2024-02-03T16:15:39Z
dc.date.available2024-02-03T16:15:39Z
dc.date.issued2015
dc.format.extent57-78
dc.identifier.citationLockyer, Joshua. “‘We should have a culture around food’: Toward a sustainable food utopia in the Oark-Ouachita bioregion.” Food Utopias: Reimagining Citizenship, Ethics and Community. Ed. Paul V. Stock, Michael Carolan, and Christopher Rosin (London Routledge Earthscan, 2015), 57-78
dc.identifier.urihttps://cetapsrepository.letras.up.pt/id/cetaps/100880
dc.language.isoeng
dc.publisherRoutledge Earthscan
dc.rightsmetadata only access
dc.titleWe should have a culture around food’: Toward a sustainable food utopia in the Oark-Ouachita bioregion
dc.typeBook chapter

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