The Anthropocene, Cli-Fi and Food: Margaret Atwood’s MaddAdam

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dc.contributor.authorMuñoz-González, Esther
dc.date.accessioned2024-02-03T16:26:14Z
dc.date.available2024-02-03T16:26:14Z
dc.date.issued2021-06
dc.format.extent39-54
dc.identifier.citationMuñoz-González, Esther. “The Anthropocene, Cli-Fi and Food: Margaret Atwood’s MaddAdam.” Atlantis: Journal of the Spanish Association of Anglo-American Studies, 43.1 (June 2021): 39-54. DOI: 10.28914/Atlantis-2021-43.1.03
dc.identifier.urihttps://cetapsrepository.letras.up.pt/id/cetaps/107151
dc.language.isoeng
dc.relation.ispartofAtlantis: Journal of the Spanish Association of Anglo-American Studies
dc.relation.ispartofvolume43.1
dc.rightsmetadata only access
dc.titleThe Anthropocene, Cli-Fi and Food: Margaret Atwood’s MaddAdam
dc.typeJournal article

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