Sitopia
dc.contributor.author | Steel, Carolyn | |
dc.coverage.spatial | London | |
dc.date.accessioned | 2024-02-03T16:33:51Z | |
dc.date.available | 2024-02-03T16:33:51Z | |
dc.date.issued | 2008 | |
dc.description | The first part of the chapter (384-90) describes Dongen in China as if the plans to build an environmentally sustainable city had succeeded and produced a eutopia while admitting that it is unlikely. | |
dc.format.extent | 285-324, 345-48 | |
dc.identifier.citation | Steel, Carolyn. “Sitopia.” In her Hungry City: How Food Shapes Our Lives (London: Chatto & Windus, 2008), 285-324, 345-48. The first part of the chapter (384-90) describes Dongen in China as if the plans to build an environmentally sustainable city had succeeded and produced a eutopia while admitting that it is unlikely. | |
dc.identifier.uri | https://cetapsrepository.letras.up.pt/id/cetaps/112103 | |
dc.language.iso | eng | |
dc.publisher | Chatto & Windus | |
dc.rights | metadata only access | |
dc.title | Sitopia | |
dc.type | Book chapter |