Sitopia

dc.contributor.authorSteel, Carolyn
dc.coverage.spatialLondon
dc.date.accessioned2024-02-03T16:33:51Z
dc.date.available2024-02-03T16:33:51Z
dc.date.issued2008
dc.descriptionThe first part of the chapter (384-90) describes Dongen in China as if the plans to build an environmentally sustainable city had succeeded and produced a eutopia while admitting that it is unlikely.
dc.format.extent285-324, 345-48
dc.identifier.citationSteel, Carolyn. “Sitopia.” In her Hungry City: How Food Shapes Our Lives (London: Chatto & Windus, 2008), 285-324, 345-48. The first part of the chapter (384-90) describes Dongen in China as if the plans to build an environmentally sustainable city had succeeded and produced a eutopia while admitting that it is unlikely.
dc.identifier.urihttps://cetapsrepository.letras.up.pt/id/cetaps/112103
dc.language.isoeng
dc.publisherChatto & Windus
dc.rightsmetadata only access
dc.titleSitopia
dc.typeBook chapter

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