Aguecheek’s Beef, Belch’s Hiccup, and Other Gastronomic Interjections

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dc.contributor.authorAppelbaum, Robert
dc.coverage.spatialChicago, IL
dc.date.accessioned2024-02-03T16:30:54Z
dc.date.available2024-02-03T16:30:54Z
dc.date.issued2006
dc.descriptionArgues that there is a growing technophobia
dc.identifier.citationAppelbaum, Robert. Aguecheek’s Beef, Belch’s Hiccup, and Other Gastronomic Interjections. Chicago, IL: University of Chicago Press, 2006.
dc.identifier.urihttps://cetapsrepository.letras.up.pt/id/cetaps/110213
dc.language.isoeng
dc.publisherUniversity of Chicago Press
dc.rightsmetadata only access
dc.titleAguecheek’s Beef, Belch’s Hiccup, and Other Gastronomic Interjections
dc.typeBook

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