Charles Fourier Versus the Gastronomes: The Contested Ground of Early Nineteenth-Century Consumption and Taste

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dc.contributor.authorLevi, Jane
dc.date.accessioned2024-02-03T16:09:17Z
dc.date.available2024-02-03T16:09:17Z
dc.date.issued2015
dc.format.extent41-57
dc.identifier.citationLevi, Jane. “Charles Fourier Versus the Gastronomes: The Contested Ground of Early Nineteenth-Century Consumption and Taste.” Utopian Studies 26.1 (2015): 41-57.
dc.identifier.urihttps://cetapsrepository.letras.up.pt/id/cetaps/97197
dc.language.isoeng
dc.relation.ispartofUtopian Studies
dc.relation.ispartofissue1
dc.relation.ispartofvolume26
dc.rightsmetadata only access
dc.titleCharles Fourier Versus the Gastronomes: The Contested Ground of Early Nineteenth-Century Consumption and Taste
dc.typeJournal article

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