The burgers that done the deed’: Hazardous Food in Thomas Pynchon’s Inherent Vice

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dc.contributor.authorGomes, Miguel Ramalhete
dc.date.accessioned2024-02-03T16:34:37Z
dc.date.available2024-02-03T16:34:37Z
dc.date.issued2017
dc.format.extent129-138
dc.identifier.citationGomes, Miguel Ramalhete. “‘The burgers that done the deed’: Hazardous Food in Thomas Pynchon’s Inherent Vice.” Cadernos de Literatura Comparada (Portugal), no. 36 (2017): 129-38. https://sigarra.up.pt/flup/pt/pub_geral.revista_view?pi_revista_id=14036. In English with an abstract in Portuguese.
dc.identifier.urihttps://cetapsrepository.letras.up.pt/id/cetaps/112590
dc.language.isoeng
dc.relation.ispartofCadernos de Literatura Comparada (Portugal)
dc.relation.ispartofvolume36
dc.relation.urihttps://sigarra.up.pt/flup/pt/pub_geral.revista_view?pi_revista_id=14036
dc.rightsmetadata only access
dc.subjectFood
dc.subjectMeat
dc.subjectThomas Pynchon
dc.titleThe burgers that done the deed’: Hazardous Food in Thomas Pynchon’s Inherent Vice
dc.typeJournal article

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