New Atlantis
| alimentopia.consequences | Soon after our dinner was served in; which was right good viands, both for bread and treat: better than any collegiate diet, that I have known in Europe. We had also drink of three sorts, all wholesome and good; wine of the grape; a drink of grain, such as is with us our ale, but more clear: And a kind of cider made of a fruit of that country; a wonderful pleasing and refreshing drink. Besides, there were brought in to us, great store of those scarlet oranges, for our sick; which (they said) were an assured remedy for sickness taken at sea. There was given us also, a box of small gray, or whitish pills, which they wished our sick should take, one of the pills, every night before sleep; which (they said) would hasten their recovery. | |
| alimentopia.consequences | So he returned; and a while after came the Notary to us aboard our ship; holding in his hand a fruit of that country, like an orange, but of color between orange-tawney and scarlet; which cast a most excellent odour. He used it (as it seemeth) for a preservative against infection. | |
| alimentopia.consequences | "We have also large and various orchards and gardens; wherein we do not so much respect beauty, as variety of ground and soil, proper for divers trees and herbs: and some very spacious, where trees and berries are set whereof we make divers kinds of drinks, besides the vineyards. In these we practise likewise all conclusions of grafting, and inoculating as well of wild-trees as fruit-trees, which produceth many effects. And we make (by art) in the same orchards and gardens, trees and flowers to come earlier or later than their seasons; and to come up and bear more speedily than by their natural course they do. We make them also by art greater much than their nature; and their fruit greater and sweeter and of differing taste, smell, colour, and figure, from their nature. And many of them we so order, as they become of medicinal use." | |
| alimentopia.consequences | "I will not hold you long with recounting of our brewhouses, bake-houses, and kitchens, where are made divers drinks, breads, and meats, rare and of special effects. Wines we have of grapes; and drinks of other juice of fruits, of grains, and of roots; and of mixtures with honey, sugar, manna, and fruits dried, and decocted; Also of the tears or woundings of trees; and of the pulp of canes. And these drinks are of several ages, some to the age or last of forty years. We have drinks also brewed with several herbs, and roots, and spices; yea with several fleshes, and white-meats; whereof some of the drinks are such, as they are in effect meat and drink both: so that divers, especially in age, do desire to live with them, with little or no meat or bread. And above all, we strive to have drink of extreme thin parts, to insinuate into the body, and yet without all biting, sharpness, or fretting; insomuch as some of them put upon the back of your hand will, with a little stay, pass through to the palm, and yet taste mild to the mouth. We have also waters which we ripen in that fashion, as they become nourishing; so that they are indeed excellent drink; and.many will use no other. Breads we have of several grains, roots, and kernels; yea and some of flesh and fish dried; with divers kinds of leavenings and seasonings: so that some do extremely move appetites; some do nourish so, as divers do live of them, without any other meat; who live very long. So for meats, we have some of them so beaten and made tender and mortified,' yet without all corrupting, as a weak heat of the stomach will turn them into good chylus; as well as a strong heat would meat otherwise prepared. We have some meats also and breads and drinks, which taken by men enable them to fast long after; and some other, that used make the very flesh of men's bodies sensibly' more hard and tough and their strength far greater than otherwise it would be. | |
| alimentopia.species | Soon after our dinner was served in; which was right good viands, both for bread and treat: better than any collegiate diet, that I have known in Europe. We had also drink of three sorts, all wholesome and good; wine of the grape; a drink of grain, such as is with us our ale, but more clear: And a kind of cider made of a fruit of that country; a wonderful pleasing and refreshing drink. Besides, there were brought in to us, great store of those scarlet oranges, for our sick; which (they said) were an assured remedy for sickness taken at sea. There was given us also, a box of small gray, or whitish pills, which they wished our sick should take, one of the pills, every night before sleep; which (they said) would hasten their recovery. | |
| alimentopia.species | "We have also large and various orchards and gardens; wherein we do not so much respect beauty, as variety of ground and soil, proper for divers trees and herbs: and some very spacious, where trees and berries are set whereof we make divers kinds of drinks, besides the vineyards. In these we practise likewise all conclusions of grafting, and inoculating as well of wild-trees as fruit-trees, which produceth many effects. And we make (by art) in the same orchards and gardens, trees and flowers to come earlier or later than their seasons; and to come up and bear more speedily than by their natural course they do. We make them also by art greater much than their nature; and their fruit greater and sweeter and of differing taste, smell, colour, and figure, from their nature. And many of them we so order, as they become of medicinal use." | |
| alimentopia.species | "I will not hold you long with recounting of our brewhouses, bake-houses, and kitchens, where are made divers drinks, breads, and meats, rare and of special effects. Wines we have of grapes; and drinks of other juice of fruits, of grains, and of roots; and of mixtures with honey, sugar, manna, and fruits dried, and decocted; Also of the tears or woundings of trees; and of the pulp of canes. And these drinks are of several ages, some to the age or last of forty years. We have drinks also brewed with several herbs, and roots, and spices; yea with several fleshes, and white-meats; whereof some of the drinks are such, as they are in effect meat and drink both: so that divers, especially in age, do desire to live with them, with little or no meat or bread. And above all, we strive to have drink of extreme thin parts, to insinuate into the body, and yet without all biting, sharpness, or fretting; insomuch as some of them put upon the back of your hand will, with a little stay, pass through to the palm, and yet taste mild to the mouth. We have also waters which we ripen in that fashion, as they become nourishing; so that they are indeed excellent drink; and.many will use no other. Breads we have of several grains, roots, and kernels; yea and some of flesh and fish dried; with divers kinds of leavenings and seasonings: so that some do extremely move appetites; some do nourish so, as divers do live of them, without any other meat; who live very long. So for meats, we have some of them so beaten and made tender and mortified,' yet without all corrupting, as a weak heat of the stomach will turn them into good chylus; as well as a strong heat would meat otherwise prepared. We have some meats also and breads and drinks, which taken by men enable them to fast long after; and some other, that used make the very flesh of men's bodies sensibly' more hard and tough and their strength far greater than otherwise it would be. | |
| alimentopia.species | "We have also perfume-houses; wherewith we join also practices of taste. We multiply smells, which may seem strange. We imitate smells, making all smells to breathe outs of other mixtures than those that give them. We make divers imitations of taste likewise, so that they will deceive any man's taste. And in this house we contain also a confiture-house; where we make all sweet-meats, dry and moist; and divers pleasant wines, milks, broths, and sallets; in far greater variety than you have. | |
| dc.contributor.author | Bacon, Francis | |
| dc.date.accessioned | 2024-03-12T17:29:31Z | |
| dc.date.available | 2024-03-12T17:29:31Z | |
| dc.date.first_ed | 1623 | |
| dc.date.issued | 1623 | |
| dc.description.abstract | This unfinished novel tells the story of a utopian island called Bensalem that travellers had encountered during their voyage from Peru to China through the Pacific Ocean. When they arrived to Bensalem they are welcomed by a representative from Salomon’s House - an academic institution focused on science and research devoted to obtain, accumulate, teach and investigate the mysteries of the natural world - who explains to them - in detailed description - the purpose and the functionality of that institution and they society in general. It details the customs and the culture of the island with its core on science and research. The novel portraits Bacon’s belief that science and nature can work together to provide the answers for several questions asked by humanities throughout the centuries. Besides, Bacon understood that humankind is perfectly capable of advancing to create a better world. | |
| dc.identifier.uri | https://cetapsrepository.letras.up.pt/id/cetaps/114159 | |
| dc.language.iso | eng | |
| dc.publisher | Dr. Rowley | |
| dc.rights | metadata only access | |
| dc.subject | Texts | |
| dc.subject | Utopian Texts | |
| dc.title | New Atlantis | |
| dc.title.alternative | New Atlantis |
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