A História e o Alimento Natural
| cetaps.internal.id | 213 | |
| cetaps.source.document | 1935.7 e 8.75 | |
| cetaps.source.document | 1935.7 e 8.76a | |
| dc.contributor | F. Noronha | |
| dc.date.accessioned | 7/17/24 15:54 | |
| dc.date.available | 7/17/24 15:54 | |
| dc.date.issued | 1935-7 e 8 | |
| dc.identifier.uri | https://cetapsrepository.letras.up.pt/id/cetaps/115953 | |
| dc.relation.isbasedon | Dr. Amílcar de Sousa | |
| dc.relation.isbasedon | L. Deslandes | |
| dc.relation.isbasedon | Carlos Londe | |
| dc.relation.isbasedon | M. Le Chevalier | |
| dc.relation.isbasedon | F. J. V. Bronssais | |
| dc.relation.isbasedon | Cardoso Pereira | |
| dc.relation.ispartof | O Vegetariano | |
| dc.rights | http://purl.org/coar/access_right/c_14cb | |
| dc.subject | Alimentação | |
| dc.subject | Artigos | |
| dc.subject | Outro | |
| dc.title | A História e o Alimento Natural | |
| dc.type | journal item | |
| dspace.entity.type | Publication | |
| publicationissue.issueNumber | 7 e 8 | |
| publicationvolume.volumeNumber | 26 |