Matérias Azotadas
| cetaps.internal.id | 7120 | |
| dc.date.accessioned | 7/17/24 16:01 | |
| dc.date.available | 7/17/24 16:01 | |
| dc.date.issued | 1921-5 | |
| dc.identifier.uri | https://cetapsrepository.letras.up.pt/id/cetaps/122860 | |
| dc.relation.ispartof | O Vegetariano | |
| dc.rights | http://purl.org/coar/access_right/c_14cb | |
| dc.subject | Vinho | |
| dc.subject | Matérias Albuminóides | |
| dc.subject | Tanino | |
| dc.subject | Azoto | |
| dc.subject | Muntz | |
| dc.subject | Fermentação | |
| dc.subject | Armando Gautier | |
| dc.subject | Halpheu | |
| dc.subject | Amoníaco | |
| dc.subject | Fosfofungítico | |
| dc.subject | Azoto Amoniacal | |
| dc.subject | Azoto Albuminóide | |
| dc.subject | Vinhos de Borgonha | |
| dc.title | Matérias Azotadas | |
| dc.type | journal item | |
| dspace.entity.type | Publication | |
| publicationissue.issueNumber | 5 | |
| publicationvolume.volumeNumber | 12 | |
| thing.mainEntityOfPage | pp. 151-152 |