Viticultura
| cetaps.internal.id | 4445 | |
| cetaps.source.document | 1928.3-4.37-38 | |
| dc.date.accessioned | 7/17/24 15:59 | |
| dc.date.available | 7/17/24 15:59 | |
| dc.date.issued | 1928-3 e 4 | |
| dc.identifier.uri | https://cetapsrepository.letras.up.pt/id/cetaps/120185 | |
| dc.relation.ispartof | O Vegetariano | |
| dc.rights | http://purl.org/coar/access_right/c_14cb | |
| dc.subject | Uva de mesa | |
| dc.subject | passas | |
| dc.subject | carbureto | |
| dc.subject | vinho sem álcool | |
| dc.subject | mosto esterilizado | |
| dc.subject | açúcar de uva | |
| dc.subject | Artigos | |
| dc.subject | Agricultura e Ambiente | |
| dc.title | Viticultura | |
| dc.type | journal item | |
| dspace.entity.type | Publication | |
| publicationissue.issueNumber | 3 e 4 | |
| publicationvolume.volumeNumber | 19 |