Oliveicultura
| cetaps.internal.id | 3636 | |
| cetaps.source.document | 1929.5-6.79a | |
| dc.contributor | Joaquim Pratas | |
| dc.date.accessioned | 7/17/24 15:58 | |
| dc.date.available | 7/17/24 15:58 | |
| dc.date.issued | 1929-5 e 6 | |
| dc.identifier.uri | https://cetapsrepository.letras.up.pt/id/cetaps/119376 | |
| dc.relation.ispartof | O Vegetariano | |
| dc.rights | http://purl.org/coar/access_right/c_14cb | |
| dc.subject | Azeite | |
| dc.subject | Método de Acapulco-Quintanilha | |
| dc.subject | Instituto Agronómico de Monclôa | |
| dc.subject | Artigos | |
| dc.subject | Artigos Científicos | |
| dc.title | Oliveicultura | |
| dc.type | journal item | |
| dspace.entity.type | Publication | |
| publicationissue.issueNumber | 5 e 6 | |
| publicationvolume.volumeNumber | 20 |