O sal

cetaps.internal.id4032
dc.contributorSado
dc.date.accessioned7/17/24 15:58
dc.date.available7/17/24 15:58
dc.date.issued1914-2
dc.description(Continua)
dc.identifier.urihttps://cetapsrepository.letras.up.pt/id/cetaps/119772
dc.relation.isbasedonDr. Ch. Achard
dc.relation.isbasedonDr. P. H. Roeser
dc.relation.isbasedonDr. Grandmaison
dc.relation.ispartofO Vegetariano
dc.rightshttp://purl.org/coar/access_right/c_14cb
dc.subjectApreciações
dc.subjectConselhos
dc.subjectSal
dc.subjectCloreto de sódio
dc.subjectQuímica
dc.subjectAnálise
dc.subjectEfeitos
dc.subjectComponentes
dc.subjectArtigos
dc.subjectArtigos Científicos
dc.titleO sal
dc.typejournal item
dspace.entity.typePublication
publicationissue.issueNumber2
publicationvolume.volumeNumber5
thing.mainEntityOfPagepp.68

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