O sal
cetaps.internal.id | 4032 | |
dc.contributor | Sado | |
dc.date.accessioned | 7/17/24 15:58 | |
dc.date.available | 7/17/24 15:58 | |
dc.date.issued | 1914-2 | |
dc.description | (Continua) | |
dc.identifier.uri | https://cetapsrepository.letras.up.pt/id/cetaps/119772 | |
dc.relation.isbasedon | Dr. Ch. Achard | |
dc.relation.isbasedon | Dr. P. H. Roeser | |
dc.relation.isbasedon | Dr. Grandmaison | |
dc.relation.ispartof | O Vegetariano | |
dc.rights | http://purl.org/coar/access_right/c_14cb | |
dc.subject | Apreciações | |
dc.subject | Conselhos | |
dc.subject | Sal | |
dc.subject | Cloreto de sódio | |
dc.subject | Química | |
dc.subject | Análise | |
dc.subject | Efeitos | |
dc.subject | Componentes | |
dc.subject | Artigos | |
dc.subject | Artigos Científicos | |
dc.title | O sal | |
dc.type | journal item | |
dspace.entity.type | Publication | |
publicationissue.issueNumber | 2 | |
publicationvolume.volumeNumber | 5 | |
thing.mainEntityOfPage | pp.68 |