Carne de Porco
cetaps.internal.id | 7197 | |
dc.date.accessioned | 7/17/24 16:01 | |
dc.date.available | 7/17/24 16:01 | |
dc.date.issued | 1920-11 | |
dc.identifier.uri | https://cetapsrepository.letras.up.pt/id/cetaps/122937 | |
dc.relation.ispartof | O Vegetariano | |
dc.rights | http://purl.org/coar/access_right/c_14cb | |
dc.subject | Carne | |
dc.subject | Porco | |
dc.subject | Podridão | |
dc.subject | Banha | |
dc.subject | Gordura | |
dc.subject | Escrófula | |
dc.subject | Moléstia | |
dc.subject | Parasita | |
dc.subject | Lombriga | |
dc.subject | Triquina | |
dc.subject | Triquinose | |
dc.subject | Estados Unidos | |
dc.subject | Prússia | |
dc.subject | Sujidade | |
dc.subject | Imundice | |
dc.subject | Banha de Porco | |
dc.subject | Solitária | |
dc.subject | Verme | |
dc.subject | Louisville | |
dc.subject | Chicago | |
dc.subject | Helmstad | |
dc.subject | Artigos | |
dc.subject | Textos Doutrinais | |
dc.title | Carne de Porco | |
dc.type | journal item | |
dspace.entity.type | Publication | |
publicationissue.issueNumber | 11 | |
publicationvolume.volumeNumber | 11 | |
thing.mainEntityOfPage | pp. 252-256 |