Olivicultura: A Oliveira
cetaps.internal.id | 3645 | |
cetaps.source.document | 45 e 46 | |
cetaps.source.document | 15 e 16 | |
dc.contributor | F. Noronha | |
dc.date.accessioned | 7/17/24 15:58 | |
dc.date.available | 7/17/24 15:58 | |
dc.date.issued | 1930-3 e 4 | |
dc.identifier.uri | https://cetapsrepository.letras.up.pt/id/cetaps/119385 | |
dc.relation.ispartof | O Vegetariano | |
dc.rights | http://purl.org/coar/access_right/c_14cb | |
dc.subject | "Oliveira" | |
dc.subject | "azeite" | |
dc.subject | "importância" | |
dc.subject | "utilização" | |
dc.subject | "apelo" | |
dc.subject | "cultivo" | |
dc.subject | "conclusões" | |
dc.subject | "congressos" | |
dc.subject | "progresso" | |
dc.subject | "na sociedade" | |
dc.subject | Artigos | |
dc.subject | Agricultura e Ambiente | |
dc.title | Olivicultura: A Oliveira | |
dc.type | journal item | |
dspace.entity.type | Publication | |
publicationissue.issueNumber | 3 e 4 | |
publicationvolume.volumeNumber | 21 |