Que fazer da uvas?
cetaps.internal.id | 3912 | |
cetaps.source.document | 1925.11.23-24 | |
dc.contributor | A. De Sousa | |
dc.date.accessioned | 7/17/24 15:58 | |
dc.date.available | 7/17/24 15:58 | |
dc.date.issued | 1925-11 | |
dc.identifier.uri | https://cetapsrepository.letras.up.pt/id/cetaps/119652 | |
dc.relation.isbasedon | - | |
dc.relation.ispartof | O Vegetariano | |
dc.rights | http://purl.org/coar/access_right/c_14cb | |
dc.subject | Uvas | |
dc.subject | Indústria vinícola | |
dc.subject | Mel de Uvas | |
dc.subject | Xarope concentrado | |
dc.subject | sumo de uva | |
dc.subject | metabisulfito de potassio | |
dc.subject | Artigos | |
dc.subject | Agricultura e Ambiente | |
dc.title | Que fazer da uvas? | |
dc.type | journal item | |
dspace.entity.type | Publication | |
publicationissue.issueNumber | 11 | |
publicationvolume.volumeNumber | 16 |