As Características do Alimento Normal
| cetaps.description.informations | x | |
| cetaps.internal.id | 3752 | |
| dc.contributor | Paul Carton | |
| dc.date.accessioned | 7/17/24 15:58 | |
| dc.date.available | 7/17/24 15:58 | |
| dc.date.issued | 1921-10 | |
| dc.identifier.uri | https://cetapsrepository.letras.up.pt/id/cetaps/119492 | |
| dc.relation.ispartof | O Vegetariano | |
| dc.rights | http://purl.org/coar/access_right/c_14cb | |
| dc.subject | Alimento | |
| dc.subject | Alimentação | |
| dc.subject | Alimentação Naturista | |
| dc.subject | Artigos | |
| dc.subject | Outro | |
| dc.title | As Características do Alimento Normal | |
| dc.type | journal item | |
| dspace.entity.type | Publication | |
| publicationissue.issueNumber | 10 | |
| publicationvolume.volumeNumber | 12 | |
| thing.mainEntityOfPage | pp. 325-326 |