Higiene dos alimentos
cetaps.internal.id | 2428 | |
cetaps.source.document | 1924.3&4.24b-25 | |
dc.contributor | - | |
dc.date.accessioned | 7/17/24 15:57 | |
dc.date.available | 7/17/24 15:57 | |
dc.date.issued | 1924-3&4 | |
dc.identifier.uri | https://cetapsrepository.letras.up.pt/id/cetaps/118168 | |
dc.relation.isbasedon | - | |
dc.relation.ispartof | O Vegetariano | |
dc.rights | http://purl.org/coar/access_right/c_14cb | |
dc.subject | Higiene | |
dc.subject | Higiene Alimentar | |
dc.subject | Carne | |
dc.subject | Pexei | |
dc.subject | Ovos | |
dc.subject | Leguminosas | |
dc.subject | Massas | |
dc.subject | Doces | |
dc.subject | Fruta | |
dc.subject | Pão | |
dc.subject | LEgumes | |
dc.subject | Artigos | |
dc.subject | Outro | |
dc.title | Higiene dos alimentos | |
dc.type | journal item | |
dspace.entity.type | Publication | |
publicationissue.issueNumber | 3&4 | |
publicationvolume.volumeNumber | 15 |