Higiene dos alimentos

cetaps.internal.id2428
cetaps.source.document1924.3&4.24b-25
dc.contributor-
dc.date.accessioned7/17/24 15:57
dc.date.available7/17/24 15:57
dc.date.issued1924-3&4
dc.identifier.urihttps://cetapsrepository.letras.up.pt/id/cetaps/118168
dc.relation.isbasedon-
dc.relation.ispartofO Vegetariano
dc.rightshttp://purl.org/coar/access_right/c_14cb
dc.subjectHigiene
dc.subjectHigiene Alimentar
dc.subjectCarne
dc.subjectPexei
dc.subjectOvos
dc.subjectLeguminosas
dc.subjectMassas
dc.subjectDoces
dc.subjectFruta
dc.subjectPão
dc.subjectLEgumes
dc.subjectArtigos
dc.subjectOutro
dc.titleHigiene dos alimentos
dc.typejournal item
dspace.entity.typePublication
publicationissue.issueNumber3&4
publicationvolume.volumeNumber15

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