Carne de Porco

cetaps.internal.id7212
dc.date.accessioned7/17/24 16:01
dc.date.available7/17/24 16:01
dc.date.issued1920-12
dc.identifier.urihttps://cetapsrepository.letras.up.pt/id/cetaps/122952
dc.relation.isbasedonGermer
dc.relation.ispartofO Vegetariano
dc.rightshttp://purl.org/coar/access_right/c_14cb
dc.subjectCarne
dc.subjectPorco
dc.subjectDoença
dc.subjectEfemeridade
dc.subjectFígado
dc.subjectPulmões
dc.subjectIntestino
dc.subjectDigestão
dc.subjectEnvenenamento
dc.subjectErisipela
dc.subjectAfeção Biliosa
dc.subjectTuberculose
dc.subjectDispepsia
dc.subjectLombriga
dc.subjectTriquina
dc.subjectArtigos
dc.subjectTextos Doutrinais
dc.titleCarne de Porco
dc.typejournal item
dspace.entity.typePublication
publicationissue.issueNumber12
publicationvolume.volumeNumber11
thing.mainEntityOfPagepp. 278-281

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