O caldo de carne
| cetaps.description.informations | x | |
| cetaps.internal.id | 1717 | |
| dc.contributor | Dr. Amílcar de Sousa | |
| dc.date.accessioned | 7/17/24 15:56 | |
| dc.date.available | 7/17/24 15:56 | |
| dc.date.issued | 1912-9 | |
| dc.identifier.uri | https://cetapsrepository.letras.up.pt/id/cetaps/117457 | |
| dc.relation.isbasedon | Dr. Austin Flint | |
| dc.relation.ispartof | O Vegetariano | |
| dc.rights | http://purl.org/coar/access_right/c_14cb | |
| dc.subject | Alimentação | |
| dc.subject | Carnivorismo | |
| dc.subject | Veneno | |
| dc.subject | Carne | |
| dc.subject | Artigos | |
| dc.subject | Outro | |
| dc.title | O caldo de carne | |
| dc.type | journal item | |
| dspace.entity.type | Publication | |
| publicationissue.issueNumber | 7 | |
| publicationvolume.volumeNumber | 3 | |
| thing.mainEntityOfPage | pp.249-250 |